![]() While some commenters remember going to Trail Dust after church every Sunday or as part of their Saturday night rituals, Guynes said his family went only once in a while, heightening the excitement. You’ll hear people tell stories of making it clear across the dance floor and even hitting tables or going underneath because you got so much speed.“This wasn’t something that was made with safety in mind.” Stackhouse Burger 2917 Gaston Ave."If you were about the correct height and weight and had the right material, you could slide down probably about 30 miles an hour and go clean across the dance floor. Look for more on Stackhouse Burger in the coming days on. I think our only question now is if we will wait until the weekend to go back. After talking to him, we really WANT him to succeed and be our neighbor for years to come. Although he doesn’t have an extensive background in restaurants, he has worked to make everything that comes out of his kitchen something this foodie would be happy to eat. He is a very nice guy and very personally invested in every aspect of this business. We were lucky to get to meet Randy the owner and visit with him for a while. It seems like each table up there will have a pretty good view of both the TV and the Dallas skyline. The upstairs patio surrounds the A-frame roof of the back of the house which houses a flat screen TV and a grouping of comfy outdoor couches. ![]() The space fits in well with the neighboring Meadows foundation community. The owners have remodeled an old house but kept the structure intact. I’m so excited it is within walking distance of our house. The atmosphere is what we have been waiting for in our neighborhood. Topping it all off was a chocolate shake. The owner has lots of friends in the Dallas cycling community who are vegan or vegetarian, so he wanted to make sure they are accommodated too. You can tell Vegan Girl that she should go try this out. By the time I reached my last couple of bites, the bun was laden with juices from all the veggies. ![]() The sandwich was piled high with spinach and roasted red pepper. It was a large meaty mushroom cooked just enough, but not the least bit mushy. I think Kevin got a tear in his eye when he saw that he was down to the last bite. The bun was light and had a perfect crisp around the edges. The tomato and onion toppings were sliced incredibly thin and placed evenly around the burger so that every bite was a perfect blend of every burger element. It was all double ground to get the ideal consistency. The girls at the register were unsure what kind of meat was used (other than “really tasty beef”) but Randy Kienast, one of the owners, told us later that he had a special high quality blend created. He was asked if he wanted it “pink or done”, and he got his “pink”. The two small cups of house-made French onion dip were thick and rich and a perfect accompaniment. They reminded us of the blue cheese potato chips at Jasper’s, but because they were topped with just the melted cheese instead of a sauce, they were much less messy and still incredibly tasty. Oh my! They melted blue cheese on a basket of house-made potato chips. We started out with the Chips and Dip with added blue cheese crumbles. I am so happy to find a place that I can go on a casual night and not be forced to choose between cheap wine or beer. They have about 8-10 different options each of white and red wines and several craft beers. What I was pleasantly surprised by were the drink options. When we walked in around 8ish on their first day of soft opening, they were serving the full menu but had run out of Mac and Cheese. You’ve seen the menu I’m sure, so I don’t need to tell you about that. My husband Kevin and I are afraid that last night was the only time we’ll be able to get a table at Stackhouse Burger on the awesome second floor patio and see the view of Dallas. Oh how I wish I could keep this place a secret.
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